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Sunday, January 19, 2014

 

Hearty pasta soupIngredients



  • 1 tbsp olive oil

  • 2 carrots , chopped

  • 1 large onion , finely chopped

  • 1l vegetable stock

  • 400g can chopped tomatoes

  • 200g frozen mixed peas and beans

  • 250g pack fresh filled tortellini (we used spinach and ricotta)

  • handful of basil leaves(optional)

  • grated parmesan (or vegetarian alternative), to serve


Method



  1. Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.

  2. Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.


Recipe from:bbcfood.com
19 Jan 2014

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