Ingredients
- 4 chicken breasts
- 1 tbsp olive oil
- 250g cherry tomatoes
- 4 tbsp pesto
- Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.
Recipe from Good Food magazine, August 2006.
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