Summer traybake chicken

Ingredients

• 4 chicken breasts


• 1 tbsp olive oil


• 250g cherry tomatoes


• 4 tbsp pesto

1. Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.

Recipe from Good Food magazine, August 2006.