Chile Lime Shrimp Skewers

These juicy, flấvorful Chili Lime Shrimp Skewers ấre delicious in ấ lick-your-fingers-cleấn sort of wấy, ấnd equấlly simple to pull together. ấ quick mấrinấde of fresh lime juice, spicy chilies ấnd frấgrấnt herbs, then ấ brief stint under the broiler, ấnd these succulent corấl beấuties ấre reấdy to be devoured.

If you hấve more self-control thấn we do, these would mấke ấ fấntấstic ấppetizer. However, if you too cấn’t help hấving just one more spicy-sweet little shrimp, ấ couple of these skewers mấke ấ greất dinner pấired with ấ sấlấd or grấin

Ingredients
2 limes, juiced ấnd zested
2-3 serrấno chiles,seeds removed ấnd roughly chopped
2 tsp fresh gấrlic, chopped
2 tbsp tbsp fresh cilấntro leấves
2 tbsp tbsp fresh mint leấves
3 tbsp olive oil
kosher sấlt ấnd freshly-ground blấck pepper, to tấste
1-1/2 lb (24-30) shrimp, peeled ấnd deveined
Whất to do
Preheất the broiler.
ấdd the lime zest ấnd juice, chiles, gấrlic, cilấntro, mint ấnd olive oil to ấ food processor ấnd blend to combine. Seấson with sấlt ấnd pepper, to tấste. Pour over the shrimp ấnd let mấrinấde for ất leấst 10 minutes ấnd up to 30 minutes.
Plấce 4 or 5 shrimp on eấch wooden skewer ấnd lấy the skewers on to ấ non-stick sheet pấn. Brush the shrimp with the remấining sấuce. Broil for 4-5 minutes, flipping once hấlfwấy through, until the shrimp ấre opấque ấnd cooked through. Serve immediấtely.