Ingredients
- 3 bacon rashers, finely chopped
- 2 tbsp fresh breadcrumbs
- 1 tbsp Worcestershire sauce
- 4 tbsp double cream
- 12 oysters , ask your fishmonger to open them for you
- lemon wedges, to serve
- Heat a frying pan and add the bacon. Fry gently in its own fat until browned, then add the breadcrumbs and brown them briefly.
- Mix the Worcestershire sauce with the cream and divide it between the oysters, season well and then top each with some of the bacon and breadcrumb mixture. Grill until brown and crisp and serve with lemon wedges.
Per serving
310 kcalories, protein 16g, carbohydrate 13g, fat 21.8 g, saturated fat 11.6g, fibre 0.3g, salt 2.89 g
Recipe from olive magazine, January 2005.
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