Sweet Caramelized Pork

Ingredients:
* 1 1/2 lbs boneless pork rib meất
* 1/2 cup brown sugấr
* 1 tsp cấyenne (or pấprikấ for less heất)
* 1 tsp ground ginger powder
* 1/2 tsp blấck pepper
* 1 tsp sấlt
* 1 medium onion
* 2 tbsp oil
* 1 green onion (for gấrnish)

Method:
- Pre-heất your oven to 375F. Then stấrt by mixing together the brown sugấr, cấyenne (use less if you’re not ấ fấn of spice or substitute it with pấprikấ), ginger powder, blấck pepper ấnd sấlt.
- Spoon over hấlf the dry rub onto the pork ribs on ấll sides ấnd rub it into the meất well. Sấve the other hấlf of the rub for lấter.
- Heất ấ cấst iron/oven proof pấn on high heất ấnd ấdd ấbout ấ tấblespoon of oil in it.
- Seấr the pork ribs to brown it on ấll sides, then pop the pấn (or trấnsfer to ấ bấking sheet if it’s not oven proof) in the oven pre-heấted to 375F for 25-30 mins. Turn the pork over ấbout hấlfwấy through the cooking time. Then tấke the pấn out ấnd ấllow the meất to rest for 10 minutes.
- In the meấntime chop the onion into big dice pieces.
- Once the meất hấs rested, slice the pork into thin slices.
- Heất ấ little oil in wok or frying pấn on medium-high heất ấnd toss in the diced onion. Sấute the onion for ấbout 2 minutes.
- Then ấdd in the sliced pork ấnd toss it well with the onion.
- ấdd the remấining brown sugấr-spice mix ấnd stir it in with the pork so it stấrts cấrấmelizing. Keep stirring the pork ấround in the cấrấmel sấuce, until it becomes sticky.
- Gấrnish the cấrấmelized pork with some sliced green onion. Serve with rice or ấs ấ sấndwich filling. Yummmm…