The secret ingredient is cream cheese which keeps the sausage balls very moist and tender.

The current site content just present recipe ideeas and credit source from where they had been found. We don't assume the copyright or any issues regarding to them, for this reason, if you want a certain recipe to be removed from this site, just write us on CONTACT page These are by far the best sausage balls ever made. The secret ingredient is cream cheese which keeps the sausage balls very moist and tender. 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1" balls and bake for 20-25 minutes. Picture uploaded by contributor.http://pinterest.com/pin/531635930984054953/