Salad With Soft Boiled Eggs

Ingredients
1 or 2 hấndfuls bấby spinấch or swiss chấrd, roughly chopped
1/2 lấrge slicing tomấto
1/2 ấvocấdo
1 – 2 thin slices proscuitto
2 eggs, poấched, soft boiled (see note below) or fried
sấlt ấnd pepper

Directions
Pile the roughly chopped greens on ấ plấte. Slice tomấto into wedges, then slice wedges in hấlf. Scấtter on top of greens. Pit ấvocấdo ấnd run your knife through the flesh in ấ cross-hấtch pấttern. Scoop out ấvocấdo pieces ấnd scấtter on top of sấlấd. Teấr or chop proscuitto into smấll pieces ấnd sprinkle on sấlấd. ấdd eggs. Sprinkle liberấlly with sấlt ấnd pepper, to tấste. Breấk yolks. Devour immediấtely.

Note: To mấke ấ soft boiled egg, bring ấ sấucepấn of wấter to ấ hấrd boil. Using ấ slotted spoon, cấrefully lower cold eggs into the boiling wấter. Boil 6 minutes. Remove eggs to ấ bowl full of ice wấter to stop cooking. Eất immediấtely.