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Sunday, February 23, 2014

INGREDIENTS





    • 4 slices Jones Dairy Farm Sliced Bacon, diced

    • 4 cups chopped romaine lettuce

    • 1 avocado, halved, seeded, peeled and diced

    • 1 cup cherry tomatoes, halved

    • 1/2 cup corn kernels

    • 1/4 cup crumbled goat cheese




FOR THE LIME VINAIGRETTE


  • 1/4 cup olive oil

  • 1/4 cup apple cider vinegar

  • Zest of 1 lime

  • 2 tablespoons freshly squeezed lime juice

  • 2 teaspoons sugar, or more to taste


INSTRUCTIONS




  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

  • In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.

  • Serve immediately.


23 Feb 2014

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