Creamy Vegetarian Shepherd's Pie Recipe

Ingredients:

• 1 carrot, diced


• 1/2 cup broccoli, chopped small


• 1/2 cup cauliflower, chopped


• 1/2 cup green beans


• 1/2 cup green peas


• 1/2 cup mushrooms, sliced


• 2 tbsp margarine + 2 tbsp


• 1/4 cup flour


• 1 cup vegetable broth


• 2/3 cup milk or soy milk


• 2 tbsp chopped fresh sage


• salt and pepper to taste


• 4 potatoes, chopped


• 1/4 cup soy or regular yogurt


• 1/2 cup freshly grated Parmesan cheese (optional)

Preparation:

Pre-heat the oven to 375 degrees.Combine all the vegetables and steam just until tender. In a large saucepan, combine the steamed veggies, 2 tablespoons of margarine, flour, vegetable broth, soy milk and sage. Cook until the sauce begins to thicken and add a bit of salt and pepper, to taste. Set aside.

Boil the potatoes until soft. Drain and mash with 2 tablespoons margarine, yogurt and cheese.

Spread the vegetables in a large baking dish, and spread the potato mixture on top. Sprinkle additional parmesan cheese on top if desired.

Bake for 30 to 40 minutes or until lightly golden.