BLT Chopped Salad

INGREDIENTS

• 4 slices Jones Dairy Farm Sliced Bacon, diced


• 4 cups chopped romaine lettuce


• 1 avocado, halved, seeded, peeled and diced


• 1 cup cherry tomatoes, halved


• 1/2 cup corn kernels


• 1/4 cup crumbled goat cheese

FOR THE LIME VINAIGRETTE

• 1/4 cup olive oil


• 1/4 cup apple cider vinegar


• Zest of 1 lime


• 2 tablespoons freshly squeezed lime juice


• 2 teaspoons sugar, or more to taste

INSTRUCTIONS

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.


• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.


• In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.


• Serve immediately.