6½ cups Rice Chex
1 (11 oz.) pkg butterscotch chips
½ cup creamy peanut butter
2 cups powdered sugar
Directions:
Pour the cereal into a very large bowl with a lid. Set aside.
In a small saucepan over low heat, melt the butterscotch morsels and peanut butter. Stir constantly until smooth. Remove from heat and pour over the cereal. Fold the butterscotch mixture very carefully into the cereal, being careful not to crunch up the cereal.
Pour the powdered sugar on top of the cereal and put the lid on the bowl. Shake the bowl until the powdered sugar is evenly distributed over the cereal. Use a large slotted spoon to separate the cereal from the extra powdered sugar and place the cereal in a serving bowl.
Store at room temperature up to 2 weeks.
Makes 6½ cups.
This is so amazing. It comes together in about 5 minutes. I love that. This would be such a perfect thing to take to a Super Bowl party. I made it on New Year's Eve and took it to our friends' house. I was delighted to realize that my box of Rice Chex contained 13 cups, so there was exactly enough leftover needed for a second batch, which I made last week to cheer myself up when my husband was out of town for four days.
I seriously don't know if I can go back to traditional puppy chow now that I've had the butterscotch version. So addicting! My almost-six-year-old and I nearly had it all gone by the time my husband came home. We left him a few bites. :)
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