Cream Cheese Deviled Eggs Recipe

Ingredients

• 8 hard-cooked eggs


• 1 package (8 ounces) cream cheese, softened


• 2 teaspoons Dijon mustard


• 1/4 teaspoon salt


• 1/4 teaspoon pepper


• 1/4 cup frozen peas, thawed


• 3 bacon strips, cooked and crumbled

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.


2. Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield: 16 appetizers.

Nutritional Facts

1 stuffed egg half equals 97 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.