HOW TO MAKE CHICKEN NOODLE CASSEROLE

INGREDIENTS

• 2 cups uncooked egg noodles


• 2 cups cubed cooked chicken


• 1 package {16oz.}  frozen peas, carrots, beans and corn


• 1 cup milk


• 1 can Cream of Chicken Soup


• 1 Can Cream of Mushroom Soup


• 1/2 tsp. Salt


• 1/2 tsp. Pepper


• 1/2 cup Chopped onion


• 2 TBSP. Melted Butter


• 1/2 tsp. Garlic Salt


• 1/2 tsp. Italian Seasoning

INSTRUCTIONS

Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the remaining ingredients.

Drain noodles; add to chicken mixture.

Transfer to greased 8 inch cake pan (I used a pie plate).

Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.