Ingrediens:
½ c quick oats
½ c whole wheat flour (measured correctly)
½ c unsweetened cocoa powder
2 scoops chocolate protein powder (such as Designer Whey)
1 tbsp cornstarch
1 + ½ tsp baking powder
1/8 tsp salt
¼ c honey
¼ c unsweetened applesauce
2 egg whites
10 tsp mini chocolate chips
Directions:
- Preheat the oven to 300°F, and coat an 8”-square baking pan with nonstick cooking spray.
- In a medium bowl, whisk together the oats and next 6 ingredients (through salt). In a separate bowl, whisk together the honey, applesauce, and egg whites. Add in the flour mixture, stirring just until incorporated. Fold in the chocolate chips.
- Spread the batter into the prepared pan. Bake at 300°F for 13-15 minutes. Cool completely to room temperature in the pan before slicing into 10 bars.
Note: If you don’t have quick oats, you can make your own! Measure ½ cup of old-fashioned oats, and pulse 5-8 times in a food processor.
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