Dill Infused Almond ‘Tuna’ Salad

  If you are wondering if your children/husband (same thing sometimes!) will enjoy it, let me share a story. There is a young guy at work who I don’t usually offer my goods too as he’s super skeptical of anything ‘healthy’. Well, I took a chance and invited him to try a taste. Wouldn’t you know, he LOVED it! I always take such pride when someone ‘anti-healthy’ is impressed with something so nutritious.

Serving Size: 6

Ingredients

• 1 cup raw almonds, soaked overnight in 1 cup of water + 1cup of pickle jar juice


• 2 stalks celery, diced


• ½ medium onion, diced


• 1 garlic clove, minced


• 1 ripe avocado


• 1 tsp mustard


• ¼ tsp dried dill


• 1 tablespoon fresh lemon juice


• sea salt and fresh pepper, to taste

Instructions

1. Mash the avocado in a medium mixing bowl


2. Add the celery, onion, garlic, dill, and lemon and stir well to combine. Sprinkle sea salt and pepper to taste


3. Add almonds into a food processor and process until finely chopped and stir into the bowl with the avocado mixture