Salted caramel rice krispie squares

Salted Caramel Rice Krispie Squares

 Ingrediens:

• 3 TBSP butter


• 1 10-oz package regular sized marshmallows or 4 cups mini marshmallows {I always toss in an extra 1/2 cup for good measure.}


• 6 cups Rice Krispie Cereal


• 1 package Kraft Caramel Bits


• 2 TBSP milk


• about 2 tsp coarse seal salt

 Directions:

Spray a 9x13 glass pan with non-stick spray. Also spray a rubber scraper.

In a large bowl measure out marshmallows and butter. Microwave for about 2 minutes, until marshmallows are super soft and growing at an alarming rate. ;)

Using your now-non-stick rubber scraper, stir the Rice Krispie cereal into the marshmallow mixture. Once well mixed, transfer to the 9x13 pan and gently press in until the treats are as even as possible.

Once they're cooling in the pan, pour the caramel bits into a microwave-safe dish and add the milk. Microwave for about 1 minute. Bits won't necessarily look melted, but once you begin stirring them, they'll run smooth. If they don't, put back in the microwave for another 15 seconds.

Once they're smooth, pour over the Rice Krispie Treats and use your rubber scraper to smooth the caramel over the top until even.

Sprinkle on coarse sea salt and let cool completely.

Once cool, I like to take all the treats out and put the entire block on a cutting board. I slice them all at once, then return them back to the pan.

ENJOY!