Taco Pasta Salad

Total Time: 1 hour,  40 minutes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 10

Ingredients

• 1 (16 oz) package spiral pasta


• 1 lb ground beef


• 3/4 cup water


• 1 packet taco seasoning


• 2 cups (8 oz) shredded cheddar cheese


• 1 green pepper, chopped


• 1 medium onion, chopped


• 1 medium tomato, chopped


• 2 cans (2.25 oz each) sliced ripe olives, drained


• 1 can (15.25 oz) canned corn


• 1 bottle (16 oz) Catalina salad dressing

Directions

1. Cook pasta according to package directions.


2. Meanwhile, in a large skillet over medium heat, cook beef until no longer pink; drain excess grease.


3. In the same skillet, add water and taco seasoning to the beef; simmer (uncovered) for 15 minutes, stirring occasionally.


4. Drain pasta and rinse with cold water; place in a large bowl.


5. Add beef mixture, cheese, green pepper, onion, tomato, corn, and olives; mix well.


6. Add the dressing and toss to coat.


7. Cover and refrigerate for at least 1 hour.