Jalapeño, Cilantro Chicken and Rice

Ingredients

2	cups cooked rice
2	cups (8 ounces) shredded Monterey Jack cheese
1½	cups cooked, chopped chicken breast meat
1	can (12 fluid ounces) Nestlé Carnation Evaporated Milk
½	cup finely chopped red onion
2	large eggs, lightly beaten
¼	cup finely chopped cilantro
2	tablespoons butter or margarine, melted
1	tablespoon diced jalapeños
	Salt

Directions:

Preheat oven to 350, combine everything and bake 45-60 minutes